Steward

Peppermill Reno • Reno, NV

39d

About The Position

The Steward maintains a clean and efficient kitchen environment.

Requirements

• Must be able to work any shift.
• Ability to work independently.
• Must be able to follow directions and respond with a sense of urgency.
• Must be able to comprehend Basic English.

Responsibilities

• Engages in ware washing and cleaning of kitchen areas to help facilitate restaurant service
• Works in conjunction with the Banquet Department in loading, transporting and assisting in major banquet functions.
• Works with Chefs to ensure a minimum 90% rating by the Washoe County Health Department in all food outlets and bars.
• Maintains procedures and controls for the kitchens, including safeguards against damage, pilferage, breakage and spoilage.
• Ensure that all safety standards are followed and reports all unsafe and unsanitary conditions to management.

What This Job Offers

• Career Level: Entry Level
• Industry: Accommodation
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees