Steward
About The Position
The Steward works with the culinary team to clean and sanitize pots, pans, utensils, the kitchen and other kitchen equipment, in accordance with time, product and placement standards to ensure total guest satisfaction. The Steward sets the tone for Sonesta's mission by always going above and beyond for our guests and coworkers. The role's responsibility is to clean , sanitize, transport and store pots and pans, china, glassware, silverware and other equipment to be used in the Food and Beverage department. The Steward is also responsible maintaining the cleanliness of the kitchen, storage areas, employee dining room, dumpster area and back dock area according to established safety and sanitation guidelines. The ideal candidate has a passion for hospitality and providing exceptional service.
Requirements
- Attentive, friendly, helpful and courteous to all guests, managers and fellow employees.
- Excellent organizational skills and attention to detail.
- Prioritization and time management skills.
- Able to work quickly without compromising quality.
- Ability to work with minimal supervision and maintain a high level of performance.
- Must be able to tolerate hot temperatures in excess of 110 degrees near dish machine, when assigned for entire shift.
- Must be able to tolerate the use of certain chemicals for cleaning and sanitizing.
Responsibilities
- Operate dish machine, clean and sanitize pots and pans, china, glassware, flatware, kitchen equipment and other utensils.
- Store all clean pots and pans, china, glassware, flatware, kitchen equipment and other utensils to its proper storage location using care to minimize breakage.
- Clean and sanitize the kitchen and food preparation areas.
- Sweep and mop all kitchen floors and other assigned areas.
- Collect and properly dispose of trash.
- Service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
- Adhere to established safety and sanitation guidelines.
- Adhere to uniform and grooming standards.
- Perform other duties or projects as requested by management.
Benefits
- Medical, Dental and Vision Insurance
- Paid Vacation and Sick Days
- Holidays and Personal Days (Floaters)
- 401(k) Retirement Plan
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
