Steward
About The Position
Maintains a clean, sanitary, and safe work environment for all Staff Members and guests. Scrapes, racks, and stacks glassware/plate ware/silverware properly in dishwasher. Sweeps, mops, and washes pots, dishes, etc. by using hand or dish equipment and cooler detailing. Removes waste, garbage, and recyclable materials from kitchen area to appropriate receptacles. Stocks all glassware/plate ware/silverware as cleaned. Maintains all dishware washing procedures and continuous cleaning schedule of dish machine every two hours. Maintains a clean workstation and equipment appearances and assists in overall kitchen cleanliness. Assists in the stocking, cleaning, and closing of all stations as directed. Assists kitchen staff with prep work. Cross-trains on prep stations and assists those co-workers when needed to meet guest satisfaction. Maintains high-level of knowledge regarding the company’s products and happenings. Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns. Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency. Understands and utilizes all safety and sanitation practices as defined in the safety program reports any accidents to management. Adheres to all company policies and procedures.
Responsibilities
- Maintains a clean, sanitary, and safe work environment
- Scrapes, racks, and stacks glassware/plate ware/silverware properly in dishwasher
- Sweeps, mops, and washes pots, dishes, etc. by using hand or dish equipment and cooler detailing
- Removes waste, garbage, and recyclable materials from kitchen area to appropriate receptacles
- Stocks all glassware/plate ware/silverware as cleaned
- Maintains all dishware washing procedures and continuous cleaning schedule of dish machine every two hours
- Maintains a clean workstation and equipment appearances and assists in overall kitchen cleanliness
- Assists in the stocking, cleaning, and closing of all stations as directed
- Assists kitchen staff with prep work
- Cross-trains on prep stations and assists those co-workers when needed to meet guest satisfaction
- Maintains high-level of knowledge regarding the company’s products and happenings
- Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns
- Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency
- Understands and utilizes all safety and sanitation practices as defined in the safety program reports any accidents to management
- Adheres to all company policies and procedures
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
