Steward Supervisor - Grand

Davidson Hospitality Group•Spokane, WA

22d•$18 - $18

About The Position

The Davenport Grand Hotel is a premier luxury hotel located in the heart of Spokane, WA, offering an exceptional work environment for those seeking a rewarding career in hospitality. As a job applicant, joining the team at The Davenport Grand Hotel means being part of an iconic property known for its elegant design, exceptional service, and commitment to excellence. The hotel offers a range of employment opportunities, from guest services to culinary, events, and more, providing a diverse and dynamic career path. The Davenport Grand Hotel is dedicated to creating a culture that values teamwork, professionalism, and unparalleled guest experiences. Employees can expect to work in a sophisticated and upscale environment, where they can showcase their skills, grow their career, and be part of a team that delivers extraordinary service to guests. Joining the team at The Davenport Grand Hotel presents a unique opportunity to be part of a renowned hotel that is at the forefront of Spokane's hospitality industry. Are you a motivated and detail-oriented individual who takes pride in ensuring a clean and organized kitchen? Join our team as a Steward and play a vital role in maintaining the cleanliness and efficiency of our culinary operations. We are seeking dedicated individuals who are passionate about delivering exceptional service and are eager to contribute to the success of our team. Summary: Support the culinary team by washing dishes, utensils, and kitchen equipment Maintain cleanliness and organization of the kitchen and dishwashing area Assist with food preparation and plating as needed Ensure the proper handling and storage of food and supplies Adhere to food safety and sanitation guidelines Collaborate with team members to maintain a smooth workflow Display a positive and energetic attitude while working in a fast-paced environment Demonstrate a commitment to excellence and attention to detail Join our team of hospitality professionals and contribute to the smooth operations of our kitchen. Apply now to become a Steward and be part of a supportive and dynamic work environment where your contributions are valued and appreciated.

Requirements

Previous experience as a Steward or in a similar role preferred
Ability to work in a fast-paced environment
Strong attention to detail and ability to multitask
Ability to lift 25+ pounds and stand for long periods of time
Ability to work flexible hours including weekends and holidays

Responsibilities

Support the culinary team by washing dishes, utensils, and kitchen equipment
Maintain cleanliness and organization of the kitchen and dishwashing area
Assist with food preparation and plating as needed
Ensure the proper handling and storage of food and supplies
Adhere to food safety and sanitation guidelines
Collaborate with team members to maintain a smooth workflow
Display a positive and energetic attitude while working in a fast-paced environment
Demonstrate a commitment to excellence and attention to detail