Steward Supervisor
About The Position
The Steward Supervisor directs, assists, supervises, and trains all Stewards in maintaining all assigned kitchen and Food & Beverage work areas and equipment in clean and orderly condition on a daily basis to promote overall cleanliness, sanitation and compliance with state and local health regulations. The Supervisor must ensure that all kitchen equipment is prepared and operational for the following shift’s work, alerts Executive Steward of potentially serious issues, provides guidance and direction to stewarding team on assigned shift, works to meet or exceed goals provided by Executive Steward including performance goals, budget goals, team goals, etc. and must understand all stewarding team members’ positions well enough to perform duties in team members' absence or determine appropriate replacement to fill gaps. Will also be responsible for ensuring disciplinary procedures and that documentation are completed in a timely manner. Required to attend all management classes and training offered by the company.
Requirements
- High school diploma or GED required
- Requires valid driver’s license, as management is required to drive company vehicles.
- Requires maintaining a valid serv safe certification offered by the company.
- Requires fork lift certification offered by the company.
Nice To Haves
- Two years’ experience as a Steward, Hospitality Management or similar field preferably in a hotel or casino environment preferred.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
