PURPOSE OF POSITION:â¯Theâ¯Stewardâ¯Supervisorâ¯is responsible forâ¯supervising team members responsible forâ¯our restaurant'sâ¯Back of Houseâ¯cleanliness andâ¯sanitation.
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Job Type
Full-time
Career Level
Entry Level
Industry
Accommodation
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees