Steward Supervisor
About The Position
Supervises and coordinates activities of Stewarding and Dishwashing Personnel by performing the following duties: The requirements listed below are representative of the knowledge, skill, and/or ability required to perform this job successfully. Upon request, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Provide outstanding customer service to guests and all other employees by exceeding our mission statement. Provides positive and corrective feedback to staff, evaluates their performance with the Executive Steward providing documentation for all aspects of their employment. Supervise Stewards and Dishwashers to ensure cleanliness of kitchen and equipment including traps, screens, and delimes machines utilizing proper chemicals while wearing protective gear. Wash pots, pans, and trays. Sweep and mop kitchen floors including floor mats. Wash Work Tables, Walls, Refrigerators, Cutting boards, and Ceiling. Perform general cleaning task using standard cleaning products as assigned to adhere to Health and Safety regulations. Transfer supplies and equipment between storage and work areas. Insures proper execution of all equipment and food items during banquet events. Assist all outlets with staffing and equipment needs. Insures that all chemicals are properly handled. Assist Executive Steward in daily operations. Must be capable of presenting a positive image of the Casino to its guests and vendors and to assist them as required. Must follow all safety policies and procedures and attend all scheduled safety meetings and training as a condition of employment. Performs any other duties that may be assigned from time to time.
Requirements
- High School Degree (or GED)
- Two (2) years (or equivalent) supervisory experience.
- Must pass periodic random drug screens.
- Must be able to pass background suitability investigation.
- Must obtain a Tribal Gaming License.
- Must obtain all other applicable certifications and licenses.
- Must provide proof of eligibility to work in the United States within 72 hours of employment.
Responsibilities
- Supervises and coordinates activities of Stewarding and Dishwashing Personnel
- Provide outstanding customer service to guests and all other employees
- Provides positive and corrective feedback to staff, evaluates their performance
- Supervise Stewards and Dishwashers to ensure cleanliness of kitchen and equipment
- Wash pots, pans, and trays
- Sweep and mop kitchen floors including floor mats
- Wash Work Tables, Walls, Refrigerators, Cutting boards, and Ceiling
- Perform general cleaning task using standard cleaning products as assigned
- Transfer supplies and equipment between storage and work areas
- Insures proper execution of all equipment and food items during banquet events
- Assist all outlets with staffing and equipment needs
- Insures that all chemicals are properly handled
- Assist Executive Steward in daily operations
- Present a positive image of the Casino to its guests and vendors
- Follow all safety policies and procedures and attend all scheduled safety meetings and training
- Performs any other duties that may be assigned from time to time
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
Number of Employees
101-250 employees
