Steward Manager

Hyatt Regency Boston/Cambridge•Cambridge, MA

40d•Onsite

About The Position

Join the dynamic team at Hyatt Regency Boston Cambridge, located in the vibrant and innovative city of Cambridge, Massachusetts! As a prestigious hotel in the heart of Kendall Square, we are seeking enthusiastic and skilled individuals to be part of our team. With its modern design, state-of-the-art facilities, and commitment to exceptional service, Hyatt Regency Boston Cambridge offers a stimulating work environment where you can thrive in your hospitality career. As an employee, you will have the opportunity to provide outstanding service to our diverse guests and create memorable experiences. With a culture that values teamwork, creativity, and personal growth, Hyatt Regency Boston Cambridge offers opportunities for career advancement and development. Join our team and be part of a dynamic and inclusive workplace where you can make a difference. Apply now to join our Hyatt Regency family! Overview The Executive Steward oversees the dishwashers and stewards, directs staff in the proper use of chemicals and supplies, set up, and breakdown of the Kitchen, maintains and supervises the cleaning program and cleanliness of work areas. Monitors inventory of china, glassware and silver between all food and beverage departments; ensures the dish machine in proper working condition. Responsible for assuring property operation meets internal audit standards and manages the department within budget. Monitoring payroll and selecting, training, supervising, scheduling, developing, coaching department Team Members.

Requirements

Food/Beverage Service Worker Permit, where applicable.
Read, write, speak and understand English fluently.
Understanding ware washing techniques and organization of dish room.
Meet minimum age requirement of jurisdiction.
Ability to communicate effectively with the public and other employees.
No employee will pose a direct threat to the health/safety of self or others.

Nice To Haves

Previous management experience preferred.

Responsibilities

Oversees the dishwashers and stewards
Directs staff in the proper use of chemicals and supplies
Set up, and breakdown of the Kitchen
Maintains and supervises the cleaning program and cleanliness of work areas
Monitors inventory of china, glassware and silver between all food and beverage departments
Ensures the dish machine in proper working condition
Responsible for assuring property operation meets internal audit standards and manages the department within budget
Monitoring payroll and selecting, training, supervising, scheduling, developing, coaching department Team Members.