STEWARD - MAIN KITCHEN

The Venetian Las Vegas • Las Vegas, NV

58d

About The Position

Position Overview:The primary responsibility of the Steward - Banquets is to perform food running, banquet functions, dish washing, pots and pans, trash removal, plate-up, sanitation, polishing, and care of equipment. All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures. This is a safety-related position.

Requirements

• 21 years of age.
• Proof of authorization/eligibility to work in the United States.
• High School Diploma or equivalent.
• Must be able to obtain and maintain a valid a Health Card and any other certification or license, as required by law or policy.
• 1 year of experience with kitchen cleaning in a restaurant or banquet facility.
• Ability to communicate clearly and effectively in English, both in spoken and written form.
• Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.
• Must be able to work varied shifts, including nights, weekends and holidays.
• Lift or carry 30 pounds, unassisted, in the performance of specific tasks, as assigned.
• Physically access all areas of the property and drive areas with or without a reasonable accommodation.
• Maintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.
• Ability to interact appropriately and effectively with guests, management, other team members, and outside contacts.
• Ability for prolonged periods of time to walk, stand, stretch, bend and kneel.
• Work in a fast-paced and busy environment.
• Work indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.

Nice To Haves

• Demonstrated experience in service and sanitation training preferred.

Responsibilities

• Provides proper support to other departments involved in department success.
• Food running, banquet functions, dish washing, pots and pans, trash removal, plate-up, sanitation, polishing, and care of equipment.
• Provides a service or assistance to meet the needs of a guest, client or customer.
• Works in an appropriate non-hazardous manner avoiding self injury and unsafe work methods.
• Provides a service for others, and provide expertise based on information keyed, gathered, studied, processed or reviewed.
• Possess skills to expedite sanitation and food handling, and take action based upon information to complete a task or assignment or activity.
• Safety is an essential function of this job.
• Consistent and regular attendance is an essential function of this job.
• Performs other related duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED