Steward Lead

Harrah's Northern California • Ione, CA

23h

About The Position

Responsible for day to day stewarding operations of their shift within the food outlets. Leads shifts and assigns tasks in an efficient manner.

Requirements

• Must be at least 18 years of age.
• Must have strong leadership skills.
• Must have working knowledge of sanitation requirements.
• Must have good communication skills and be detail oriented.
• Must be able to maneuver and work inside kitchen area, sometimes in heat in excess of 100 degrees or cold in excess of 0 degrees.
• Must be able to stoop, bend, kneel, crouch, reach, push and pull while performing kitchen duties.
• Must be able to respond calmly and make rational decisions when handling employee conflicts or in stressful situations.
• Must be able to lift up to 50 pounds.
• Must be able to push and pull carts weighing up to 100 pounds.
• Must be able to use proper team lifting and carrying techniques.
• Must be able to operate all kitchen equipment and machinery.
• Must be able to operate a computer.

Nice To Haves

• Preferred 3-years’ back of house restaurant experience with at least 1-year stewarding experience.
• Preferred bilingual in Spanish.

Responsibilities

• Responsible for day to day stewarding operations.
• Supervises all job duties to ensure they are being completed safely.
• Projects confidence, fair treatment and respect to all employees at all times.
• Counsels, guides and instructs personnel the proper performance of their duties.
• Actively involved in the completion of all daily tasks and duties.
• Maintains all areas for a safe clean environment base on Health Department and internal standards.
• Completes all appropriate paperwork for stewarding operations.
• Ability to read, write, speak and understand English.
• Perform other duties as assigned traditionally performed by a Steward Lead.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed