Steward Lead - Full Time

Omni Hotels•Carlsbad, CA

51d•$25•Onsite

About The Position

Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival. Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match. The Steward Supervisor is responsible for the supervision of the Steward department personnel.

Requirements

Have a valid driver's license. Able to drive a big size truck (No CDL or commercial driver's license required)
While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel, crouch, or crawl.
The employee frequently is required to climb or balance and talk or hear.
The employee is occasionally required to sit and taste or smell.
The employee must regularly lift and/or move up to 50 pounds.
Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus.

Nice To Haves

Bilingual preferred
Supervisory experience preferred.

Responsibilities

Become familiarized with the operation of all machines (dishwashers, pot washer, waste disposal, etc.)
Responsible for proper operation of above machinery including insurance that it operates to Health Codes.
Instruction of personnel as to operation and knowledge of equipment and Health Code Standards.
Instruct personnel as to the procedure of cleaning equipment.
Insure that dishwasher personnel are familiar with the proper cleaning products used by all machines.
Insure that all glasses, dishes, etc., are placed in the right place.
Instruct personnel as to the correct handling of linen.
Insure that Dishwasher personnel abide by hotel and department rules.
Assist kitchen personnel whenever possible.
Performs all reasonable duties as instructed by supervisor.