We are seeking a candidate with a strong positive attitude toward customer service to act a Steward/Dishwasher in our dining facilities. This person will have a genuine interest in geriatric care and be able to motivate while maintaining relationship with staff and residents. The right candidate will always strive to do the best job possible, to be creative and to work towards accomplishing facility goals. Position Summary: Under the supervision of the Executive Chef, the Sous Chef and/or their designee, the steward is to perform all duties to ensure the dining facilities are cleaned and sanitized. Performs duties in accordance with local and state health requirements. Cooperates and coordinates work activities with co-workers to ensure a smooth run department.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
101-250 employees