Steward, Kitchen

Churchill Downs Inc.•Terre Haute, IN

52d•Onsite

About The Position

The Kitchen Steward / Dishwasher is responsible for the overall cleanliness of kitchen areas and dishware, tableware, and service ware under the guidance of the Kitchen Steward Supervisor. The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job with or without reasonable accommodations. This list of duties and responsibilities is not intended to be all-inclusive, but a general illustration. It may be expanded to include other duties and responsibilities deemed necessary.

Requirements

Must have the ability to multi-task.
Communication skills for safety.
Gives good internal customer service to team members.
Available to work when needed, including weekends, holidays, and nights.
High school diploma or equivalent preferred.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Must be able to obtain and maintain appropriate and applicable licensing.

Nice To Haves

Customer Service or Food & Beverage experience is preferred.

Responsibilities

Cleans according to standards the following items and areas:
Broilers
Deep fryers
Grills
Ovens
Range hoods
Ware washing machines
Floors
Walk-ins
Carefully rinses all dishware, tableware, and service ware for restaurants before sending them through the dish machine.
Knows and practices Health & Safety standards as set forth by governmental agencies.
Washes hands at each possible point of contamination.
Cleans, deck brushes, and mops all kitchen floors.
Follows 3-compartment sink procedures.
Weekly de-liming of each dish machine.
Uses all chemicals according to use, and knows where data sheets are located.
Reports any malfunctions of the dishwashing machine, including temperatures (too low or too high) or any other type of equipment used.
Sets up, breaks down, and maintains all dishwashers.
Empties all trash receptacles and cardboard boxes in to the dumpsters.
Cleans and maintains all cook lines.
Any other duties as assigned by supervisors in order to maintain kitchen, including but not limited to:
Cleaning ice machines
Cleaning hand sinks
Filling paper towel and soap dispenser
Use of, organization, cleanliness and ensuring inventory of clean floor signs is in good repair.
Other duties as assigned.

Benefits

401k Plan with company match
Employee Stock Purchase Plan (15% discount)
Health, Dental, & Vision Insurance
Flexible Spending Account
Health Savings Account
Company Paid Short-Term and Long-Term Disability Plans
Company Paid Basic-Term Life Insurance
Paid Time Off
Tuition Reimbursement ($5,200 per year for undergrad and graduate course work)
A Variety of Team Member Discounts including:
Ford Affiliate Program
Verizon
AT&T
TicketsAtWork
Skechers
Sherwin Williams
Meal Discounts
Fun Team Member Events
Company-Sponsored Volunteer Opportunities
Team Member Recognition Program
Advancement opportunities and the chance for further professional development are also available.