Steward/Dishwasher
About The Position
Join our Culinary Team providing support as a Dishwasher/Steward. Cleaning of all kitchen wares and utensils, by hand and dish washing machine. Proper use and care of dishwashing machines Performing janitorial cleaning such as sweeping and mopping floors, and washing work tables and workstations. Re-stocking of wait stations with clean glasses and flatware. Clean/sanitize trash containers. Removal of all/any boxes from kitchen and receiving areas. Properly storing of all cleaning supplies and equipment, such as mops, buckets, chemicals, etc. (see side work list). Ability to adapt to increases in duties to accommodate hi volume and fluctuations in business. Removal of any garbage associated with the kitchen.
Requirements
- Previous work experience in a related position.
- Understanding: Ability to read, comprehend and carry out instructions according to established procedures.
- Comprehension: Excellent command of the English language. Multi-lingual is helpful but not required.
- Organizational Skills: Work efficiently, utilize multi-tasking and task prioritization skills.
- Service: Level of service consistent and uniform in accordance with established standard’s per SOP’s.
- Hygiene and Sanitation: adherence to uniform, grooming and personal hygiene standards and expectations per SOP’s. Ongoing cleaning and maintenance of workstation according to established procedure.
- Punctuality: Adherence to posted schedule and arrival time. Attendance at mandatory meetings when scheduled.
- Responsibility: Personal comportment in line with Standard, Miami policies, standards and expectations. While on the floor identify and report real or potential problem situations to Management immediately.
- Must be able to seize, grasp, turn and hold objects with hands.
- Work with sharp objects in a safe manner.
- Work around flammable materials.
- Will be exposed to hot and cold temperature extremes.
- Must be able to move, pull, carry and lift at least 50 pounds of force.
- Occasionally kneeling, sitting, crouching and climbing.
- Must be able to hear and speak clearly to communicate with guests and co-workers.
Responsibilities
- Cleaning of all kitchen wares and utensils, by hand and dish washing machine.
- Proper use and care of dishwashing machines
- Performing janitorial cleaning such as sweeping and mopping floors, and washing work tables and workstations.
- Re-stocking of wait stations with clean glasses and flatware.
- Clean/sanitize trash containers.
- Removal of all/any boxes from kitchen and receiving areas.
- Properly storing of all cleaning supplies and equipment, such as mops, buckets, chemicals, etc. (see side work list).
- Ability to adapt to increases in duties to accommodate hi volume and fluctuations in business.
- Removal of any garbage associated with the kitchen.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
