Steward (Dishwasher)

Gravity Haus • Breckenridge, CO

2h

About The Position

We’re looking for a reliable, hardworking Steward to join our back-of-house team. Stewards/Dishwashers play a crucial role in keeping our kitchen running smoothly by maintaining cleanliness, organization, and sanitation throughout the shift. This is a great entry point into the culinary world with opportunities to grow and learn alongside a professional kitchen team. About Gravity Haus Gravity Haus is a community-driven adventure lifestyle brand with hotels, restaurants, and experiences that empower a modern way of travel. We create spaces where locals and travelers connect, refuel, and play — all rooted in the spirit of the outdoors and intentional living. At the heart of everything we do are our core values, which guide our culture, service, and growth: Keep Growing Bring Others Along Create Powerful Moments Be “All-In” + Go the Distance Make it Better than You Found It We’re looking for team members who share these values and want to make a meaningful impact in both their work and community. What We Can Offer You When you join Gravity Haus, you’re not just taking a job — you’re stepping into a community with benefits, perks, and opportunities to grow. Full-time team members enjoy health insurance, a 401(k) with company match, and an All-In Gravity Haus Membership that includes adventure perks like discounted stays, gear rentals, wellness programming, and more. Part-time team member benefits vary.

Requirements

• Willingness to work evenings, weekends, and holidays as scheduled.
• Positive attitude, strong work ethic, and attention to detail.
• Ability to take direction and communicate effectively with the kitchen team.

Nice To Haves

• Previous kitchen or restaurant experience a plus, but not required

Responsibilities

• Clean and sanitize all kitchen dishes, glassware, utensils, and cookware efficiently and thoroughly.
• Ensure all items are properly organized and stored in designated areas.
• Maintain cleanliness and organization of the dish area, including dish machines, floors, walls, and sinks.
• Take out trash, recycling, and compost; clean bins as needed.
• Assist with basic kitchen prep or maintenance tasks as requested by the chef team.
• Follow all safety and sanitation standards and comply with health department regulations.
• Work as a team player to support smooth kitchen operations during and after service.
• Alert management to any equipment issues or safety concerns

Benefits

• health insurance
• a 401(k) with company match
• an All-In Gravity Haus Membership that includes adventure perks like discounted stays, gear rentals, wellness programming, and more.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees