Steward / Dishwasher

Human Resources•Santa Ana, CA

About The Position

What You Will Accomplish Properly sorts soiled ware and prepares it for cleaning through the dish or pot machine. Washes dishes, glassware, flatware, pots and pans according to hotel's standard of cleanliness. Items are washed using appropriate dishwashing machines or other kitchen cleaning equipment. Visually inspects all items to assure cleanliness. Cleans and sanitizes all walls, floors, counter surfaces, cutting boards on a continuous basis or as assigned. Places clean dishes, utensils and cooking equipment in appropriate storage areas. Stocks supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. Disposes of kitchen substances (such as grease) and kitchen chemicals properly. Transports garbage containers to dump sites and adheres to recycling regulations. Sorts and removes trash, placing it in designated pickup areas. Empties and cleans trashcans. Follows all standard food handling, sanitation and health department guidelines. What You Will Bring Responsible for washing/sanitizing dishes, glassware, flatware, cooking pots/utensils and related food service-related equipment. Helps prepare and deliver plated food for banquets/events. Cleans kitchen areas and equipment.

Requirements

Requires ability to perform basic math skills such as addition, subtraction, multiplication and division.
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Must be able to communicate, read, write and understand English to understand instructions and safety rules.
Ability to learn proper use of various types of equipment and cleaning materials used in cleaning assigned areas.
Must have a valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment.

Nice To Haves

Previous stewarding experience desired.

Responsibilities

Properly sorts soiled ware and prepares it for cleaning through the dish or pot machine.
Washes dishes, glassware, flatware, pots and pans according to hotel's standard of cleanliness.
Visually inspects all items to assure cleanliness.
Cleans and sanitizes all walls, floors, counter surfaces, cutting boards on a continuous basis or as assigned.
Places clean dishes, utensils and cooking equipment in appropriate storage areas.
Stocks supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Disposes of kitchen substances (such as grease) and kitchen chemicals properly.
Transports garbage containers to dump sites and adheres to recycling regulations.
Sorts and removes trash, placing it in designated pickup areas.
Empties and cleans trashcans.
Follows all standard food handling, sanitation and health department guidelines.
Responsible for washing/sanitizing dishes, glassware, flatware, cooking pots/utensils and related food service-related equipment.
Helps prepare and deliver plated food for banquets/events.
Cleans kitchen areas and equipment.