Steward/Dishwasher

MINA Group • Honolulu, HI

4d • $17

About The Position

As a Steward with StripSteak, you are a vital part of our back-of-house team, ensuring all kitchen tools, dishes, and equipment are clean and ready for service. Your work supports the seamless flow of the kitchen, maintaining organization and sanitation standards in a fast-paced, fine dining environment.

Requirements

• 1-2 years’ experience in a fine dining or casual fine dining high volume kitchen
• Ability to communicate effectively with management and your peers
• Dependability, reliability, and accountability
• A positive, “can do” attitude
• Knowledge of kitchen safety protocols
• Ability to work clean, organized, and as part of a team
• Ability to move and lift 40 pounds at a time
• At least 16 years of age
• Must be able to stand and walk for an extended period of time

Nice To Haves

• A motivated culinary professional who is organized, detail oriented and punctual.
• You will be the foundation of our kitchen team with a strong work ethic and a positive attitude.
• You have good attention to detail, work well as part of a team, and work well under pressure.
• You can work quickly, precisely, and manage time effectively.
• You have a strong desire to learn and grow in your career.

Benefits

• Competitive pay and great benefits including medical, dental and vision coverage for eligible employees
• Pre-tax commuter benefits
• Delicious daily family meal
• Up to 50% meal discount at Mina Group restaurants
• Flexible schedules
• Fun, dynamic, and innovative atmosphere
• Career advancement opportunities and progressive development plans

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed