Steward/Dishwasher CtC
About The Position
Are you a Customer Service Super Star…. WE NEED BIG STARS LIKE YOU!!! Come be a part of an AWARD WINNING TEAM. Cotton Court are located in Lubbock, Texas and is a pillar of the community. Our hotel is unique to the city and we are looking for outstanding talent to provide exceptional customer service to our guests. We are part of Valencia Hotel Group, a collection of hotel’s are created for today’s passionate traveler, each of our hotels are intentionally built to showcase modern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond.. JOB SUMMARY: Wash and organize china, glassware, silverware, utensils, pots and pans Physical Requirements: Standing/Walking: Constantly. Concrete, tile, rubber mats covering tile, carpet, stairs. Crouching (Bend at knees): Constantly. Lift heavy objects put supplies and dishes away, lower shelving in walk-ins and storage areas. Stooping (Bend at waist): Constantly. Loading and unloading dishes and supplies. Reaching (Overhead/Extension): Frequently. Putting inventory away. Twisting/Turning (Knees, waist, neck): Constantly. Answering the telephone, reaching for dishing up, washing pots, running warmers, loading and unloading the dish machine, carts and racks, and other stocking. Climbing: Frequently. Putting glasses, pots, silver, supplies away, step ladder, stepping stool. Crawling/Kneeling: Occasionally. Reach/retrieve items from hard to reach places. Handling: Constantly. Pots, pans, dishes, silverware, glasses, chemicals, soaps, hot water. Balancing: Frequently. Putting dishes, silver, supplies away and working by hot equipment. Pushing/Pulling: Average weight: Constantly. Racks, carts weighting between 1 to 150 pounds. Maximum weight: Occasionally 200 pounds. Lifting/Carrying: Average weight: Constantly. Supplies, plates, ports, pans, glasses, mops, chemicals weighting between 1 to 75 pounds. Maximum weight: Occasionally 100 pounds. Working Environment: Interior of hotel, in all Food and Beverage areas, with exposure to humidity and extreme temperatures. Exposure to Food and Beverage hazardous cleaning chemicals. Exposure to food items and beverages.
Responsibilities
- Wash and organize china, glassware, silverware, utensils, pots and pans per standards
- Clean and monitor dish machine as needed
- Maintain a high standard of cleanliness and sanitation in the kitchen and other areas as assigned by supervisor
- Attend required meetings
- Keep work areas clean and organized
- Be extremely courteous to all customers and fellow employees
- Report unsafe conditions to your supervisor immediately
- Maintain hotel equipment in proper working conditions.
- Any other duties assigned by your immediate supervisor
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees
