The Steward/Dishwasher is responsible for the maintenance and cleanliness of dishes, serve ware, equipment, and culinary working environment. In addition, the individual may perform other serviceable duties as assigned. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees