Steward (Dishwasher)

Hyatt Hotels Corp.•Stowe, VT

43d•$19 - $22•Onsite

About The Position

At Spruce Peak, we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope-side at Stowe Resort; gorgeous for year-round adventures, escapes, destination weddings, and more. We take pride in our teamwork and high standards. It's fitting that we are located at the pinnacle of Vermont! We are looking for a Steward (Dishwasher) to join our culinary team! The Steward is responsible for maintaining all silverware, glassware, dinnerware, pots, pans, etc., clean and appropriately stored according to standards. In addition, provides sincere service through actions that display self-confidence, and courtesy to guests and colleagues.

Requirements

High school diploma or equivalent preferred.
Stewarding experience preferred in a fine dining restaurant.
Pleasant and attentive personality.
Strong attention to detail.
Ability to lift, push, and pull a maximum of 10 lbs.
Ability to stand/walk up to 6-8 hours per day.
Must be able to work in a fast-paced environment
Ability to work a flexible schedule, including weekends and holidays.

Nice To Haves

Stewarding experience preferred in a fine dining restaurant.

Responsibilities

Washes, stocks and organizes dishes and maintains the overall cleanliness of the kitchen, stewarding and surrounding areas to health department standards.
Assist chefs and front of the house managers in any projects that need to be done.
Maintains storerooms, walk-ins, banquet kitchen, EDR, and any food and beverage areas are clean and organized.
Communicates effectively with kitchen and restaurant staff.