The Steward/Dishwasher washes and sanitizes all dishes, pots and serving containers, tools and utensils, maintains a clean and safe work station, cleans and sanitizes floors, work surfaces and kitchen/serving equipment. This position will also require the successful candidate to be able to learn and perform basic cooking skills/techniques for the kitchen. $14.50/hour+commission
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed