Steakhouse Servers

Ludlow Hospitality•Franklin, TN

5d•Onsite

About The Position

Servers / Bartenders -HIRING FOR BERRY FARMS LOCATION at 6001 Hughes Crossing #150 Franklin, TN Full & Part Time Availability, Open Daily 11am-9pm, Saturday & Sunday Brunch Shifts Available. Apply with resume online or come by in person daily any time after 5pm. We are hiring for service staff, bar & lounge staff & host staff. Part time and full time available. We look forward to meeting you! We are a Prime Steak & Seafood restaurant catering not only to steakhouse diners but to local and neighborhood diners as well. Job Types: Full-time, Part-time Salary: ability to make $1000+/ week with full time employment Benefits: Employee discount Flexible schedule Restaurant type: Bar Fine dining restaurant/ Steakhouse Shift: Day shift Night shift Brunch Shift (Saturday & Sunday) Weekly day range: Monday to Friday Weekend availability Ability to commute/relocate: Franklin, TN 37064: Reliably commute or planning to relocate before starting work (Required) Experience: Food & Beverage: 3 years (Required) Restaurant: 1 year (Preferred) License/Certification: TABC Certified Dress Code: Black Slacks, Black button down style or polo style shirt (Short or long sleeve), Black non slip shoes, black belt, Black Apron. Work Location: In person - Responsibilities -Ensuring the guest dining experience, as a whole, is enjoyable, well-timed, and enjoyable -Providing a professional and inviting attitude when interacting with guest and employees -Willing to do whatever is needed to ensure success of restaurant and co-workers -Helping the guest select menu items by thoroughly going over the food and bar menus; recommending cocktails, suggesting courses, explaining chef’s features, and identifying wines in accordance with Ludlow's Training Program -Thoroughly answer all food and beverage preparation questions -Making managers aware of any special accommodations, such as specific food allergies prior to reporting it to the kitchen -Maintaining the cleanliness of tables and dining area around guest and completing opening, running and closing side work related to job-duties Benefits 1) Full time earning potential (averaging $1000+ per week) 2) Flexible schedules 3) Employee dining discounts 4) Training and development programs 5) Advancement and growth opportunities LH, LLC is an EEO Employer LUDLOW HOSPITALITY LLC is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

Requirements

Food & Beverage: 3 years (Required)
Ability to commute/relocate: Franklin, TN 37064: Reliably commute or planning to relocate before starting work (Required)
TABC Certified
Dress Code: Black Slacks, Black button down style or polo style shirt (Short or long sleeve), Black non slip shoes, black belt, Black Apron.

Nice To Haves

Restaurant: 1 year (Preferred)

Responsibilities

Ensuring the guest dining experience, as a whole, is enjoyable, well-timed, and enjoyable
Providing a professional and inviting attitude when interacting with guest and employees
Willing to do whatever is needed to ensure success of restaurant and co-workers
Helping the guest select menu items by thoroughly going over the food and bar menus; recommending cocktails, suggesting courses, explaining chef’s features, and identifying wines in accordance with Ludlow's Training Program
Thoroughly answer all food and beverage preparation questions
Making managers aware of any special accommodations, such as specific food allergies prior to reporting it to the kitchen
Maintaining the cleanliness of tables and dining area around guest and completing opening, running and closing side work related to job-duties