Servers

Camps Kitchen|Bar•Marietta, GA

1d•$2

About The Position

Camps Kitchen|Bar is Hiring Experienced Servers!!! Camps Kitchen and Bar is a neighborhood gathering place with a passion for great food & drink—served in a rustic, laid-back atmosphere. We offer an elevated mix of Italian-inspired tavern fare featuring stone oven pizzas cooked in our 600-degree brick oven, fresh pasta with made-from-scratch sauces, house-grind burgers, and small plates that are perfect for sharing. Our fully stocked bar offers a diverse list of beers (and wine!) with an emphasis on true craft brew. Next to the bar, you’ll find our lounge with a wood-burning fireplace and comfortable seating, making it a stellar place to relax with a drink. Outside, our patio looks over an idyllic pond, perfect for a bite in the fresh air. The ideal candidate is someone who is a hard worker, a self-starter, maintains a strong work ethic, and possesses the intangibles we are looking for - helpful, kind, fun to be around, and guest-obsessed. Having a great knowledge of beer, liquor, wine, and cocktails is necessary. A minimum of two years of high-volume serving experience is preferred. We work hard, we’re there for one another, and we take care of our guests. We strive every day to provide a fun and safe atmosphere and deliver a phenomenal dining experience for all who walk through our doors. In the simplest of terms, if you’re looking for a great place to work with a great clientele, a high level of consistency, and the support of your peers and management, this is the opportunity for you. Availability: Must be available on nights and weekends. Rate of Pay: $2.13 an hour plus tips

Requirements

hard worker
self-starter
maintains a strong work ethic
helpful
kind
fun to be around
guest-obsessed
great knowledge of beer, liquor, wine, and cocktails
Must be available on nights and weekends.

Nice To Haves

A minimum of two years of high-volume serving experience is preferred.

Responsibilities

Set dining area for service; condiments, candles, napkins, service plates, and utensils, per restaurant standards.
Follow sanitation, safety, and the company’s Alcohol Awareness policy.
Keep an eye on patron intoxication levels and respond appropriately
Following the 10 Steps of Customer Service.
Follow first-time guest procedures.
Greet tables promptly
Memorize the menu for on-demand recitation and questions about ingredients. Answer questions about menu items
Gracefully suggest/upsell additional menu items, such as cocktails, specials, and desserts.
Accurately take customer orders and relay them to the kitchen staff. Communicate with kitchen staff to ensure timely delivery of food.
Serve food and drinks to guests in a timely and professional manner
Check on guests throughout their meal to ensure satisfaction. Prebus as needed.
Handle cash and credit card transactions accurately. Follow the company's cash handling policies.
Close out all checks at the end of every shift
Maintain a clean and organized dining area, server stations, and drink stations.
Offer special assistance to patrons with specific needs, such as highchairs for children
Operate the drink fountain and coffee station. Pick up bar orders from designated areas.
Use the POS system accurately
Perform side work and side duties as assigned
Prebus
Properly open and pour wine at the tableside
Thank guests for dining with you and invite patrons to return
Perform daily/weekly/monthly cleaning tasks as needed or directed by the manager.
Adhere to grooming and appearance standards consistently - follow Dress Code.
Promptly address customer service issues and refer to management when necessary