Steakhouse Server (Full-Time)
About The Position
The Steakhouse Server will assume a variety of dining room tasks, including setting and clearing tables; delivering and serving food and beverages; and performing various cleaning duties and side work. Additional responsibilities may include setting up, decorating as well as serving periodic private parties. The server is also responsible for maintaining complete knowledge of departmental policies, equipment use, liquor brands, wines, beers, non-alcoholic selections, menu items, preparation methods, ingredients, sauces, garnishes, presentation, and prices. They must strictly abide by state liquor regulations, monitor and maintain cleanliness and organization of service areas, model company culture, provide quality guest service, and stay informed about resort/casino promotions. They will inspect and assemble table settings, maintain knowledge of daily offerings, assist guests, collaborate with staff, and maintain a clean wait station.
Requirements
- At least one year of customer service experience.
- Prior 1 year customer service experience required.
- GED/High School diploma.
Nice To Haves
- Must be available weekends and holidays.
- Friendly and engaging individuals who are highly reliable and present themselves in a courteous and professional manner.
- Ability to use a Point of Sale (POS) system.
Responsibilities
- Maintain complete knowledge of and comply with all departmental policies, service, procedures, and standards.
- Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
- Anticipate guest needs, respond promptly, and acknowledge all guests, however busy and whatever time of service hours.
- Maintain complete knowledge of all liquor brands, wines, beers, and non-alcoholic selections available in the Steakhouse.
- Maintain complete knowledge of designated glassware and garnishes for drinks.
- Maintain complete knowledge of all menu items, preparation methods, ingredients, sauces, preparation time, garnishes, presentation, and prices.
- Maintain complete knowledge and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.
- Retrieve all alcoholic beverage items from bar and place them on table/tray in accordance with the departmental standards.
- Monitor and maintain cleanliness, sanitation, and organization of all service areas.
- Model the company’s culture, vision, mission, and core values at all times.
- Provide quality guest service by properly greeting with a positive attitude.
- Maintain knowledge of all aspects of dining room service and current and upcoming resort/casino promotions
- Inspect dining room for cleanliness and order and rectify any problems or issues promptly.
- Assemble table and place settings and ensure that they are always clean, safe, and orderly, refilling any condiment services when necessary.
- Maintain knowledge of daily and updated offerings; including but not limited to, specials, soups, wine, spirits, and other beverages.
- Maintain constant assessment and order of guest tables and offer assistance promptly, graciously, and effectively.
- Collaborate with other staff to maintain orderly and comfortable dining experience by practicing consistent removal of used plates or glasses and prompt replenishment of food or beverages.
- Monitor and maintain a clean and orderly wait station by ensuring sufficient stock of supplies and safe working environment.
- Assist wait staff with delivery of food, bussing of tables, and general service implementation of dining room procedures to ensure excellent service and customer experience.
- Perform other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees
