Steakhouse Line Cook (Full-Time)

Fortune Bay Resort Casino • Tower, MN

4h • Onsite

About The Position

The Line Cook will ensure the highest quality food is served at all times. This role involves producing, cooking, and presenting dishes according to Sunset Steakhouse recipes, as well as cleaning, sanitizing, and maintaining equipment, utensils, tools, and performing any additional tasks assigned by management.

Requirements

• None required.

Nice To Haves

• High school education a minimum of 1 year of kitchen experience.
• One or more years of related experience.
• Familiarity with hospitality industry practices preferred.

Responsibilities

• Prepare quality food in safe and efficient compliance with proper food preparation and handling.
• Promptly report emergencies, accidents, injuries, missing articles, damage, engineering items and safety hazards to management.
• Consistently performs safe and sanitary food storage, preparation, and cooking. Monitors and controls maintenance/sanitation of the kitchen and equipment. Adherence to all safety protocols including handling and transportation of foods and knife work.
• Recognizes and follow quality standards for meats, vegetables, fruits, dairy products, and grains, including proper storage of these items. Effective utilization of leftovers and control of waste.
• Understands and demonstrates the ability to effectively use seasonings for a range of culturally diverse foods. Knowledge of common food allergens and their substitutes.
• Cooks using a repertoire of cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
• Produces from scratch quality food in appropriate portion size, cut and quantity. Ensures all food is prepared and presented in accordance with appropriate recipes, presentations and with guest orders. Acknowledges any special requests and prepare the menu accordingly.
• Safely uses of supplies and equipment.
• Consistently performs with a professional and positive attitude and actions when communicating with guests, vendors, and associates.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed