Starter Maker

Saputo•Newman, CA

6d•$25

About The Position

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best? In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre , Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors. Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help. Saputo Cheese USA Inc. endeavors to make CareersUSA.Saputo.com accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email [email protected] . This contact information is for accommodation requests only and cannot be used to inquire about the status of applications. Saputo Cheese USA Inc. and Saputo Dairy Foods USA, LLC are equal opportunity employers. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, please visit www.EEOC.gov . To review the Saputo Cheese USA Inc. and Saputo Dairy Foods USA LLC Privacy Notice for California applicants, p lease visit our Corporate website associated section by clicking here (English) or here (Spanish).

Requirements

Must be forklift certified.
Must be able to lift 60 lb. bags of starter media.
Must be able to use a microscope.
Must be able to read and write in English.
Will have 3 months from being placed in job to obtain license.

Responsibilities

Inventory cultures and Ingredients.
Accurate completion of documentation.
Pull samples for the lab.
C.I.P. starter tanks, Brine UF, finesavers, cooker water tank, whey surge tanks, and tank jackets, and accessory equipment.
Complete titrations and pre-op on equipment.
Transfer cooker water.
Assist RMC operators with form changes, and brine room attendants when necessary.
Supply ingredients to Cheesemakers.
Make primary tanks.
Set secondary tanks.
Maintain raw materials in the starter area.
Assist with production needs.
Peel starter bags daily.
Must be able to take and pass a Pasteurizer test given by the State Inspector.
Must be able to cross train and master other jobs as assigned.
Responsible for food safety and food quality.
Any other duties as assigned.