Concessions/Gift Shop - Stand Manager (Seasonal, 25 hours per week, mid-May to mid-September) DUTIES AND RESPONSIBILITIES: Nightly management of all stand operations and employees in a single area, including setup, cleanup, and food prep. Provide staff training on proper food handling, alcohol service, and sanitation. Ensure proper procedures and training are being adhered to and follow up with staff needing additional training/support. Lead nightly preshow talk about the performance, expectations, and address any issues/areas of concern. Participate in a nightly wrap up meeting to identify any areas of concern and discuss potential solutions. Oversight of all cash handling and customer service including approving refunds, nightly register reconciliation and resolving customer service issues. Conducting nightly inventory and placing orders for the next performance. Other duties as assigned.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Manager
Education Level
No Education Listed