Stand Lead
About The Position
The stand lead is responsible for preparing and supporting Restaurant Services locations. Service Understands all Stand set ups, menus, product offerings, side dishes, condiments, allergens, packaging and pricing. Conducts beginning and ending inventory and completes required paperwork. Adheres to inventory control, waste, employee meal and spoilage procedures. Ensures assigned areas are fully stocked and maintained throughout event. Provides support to Cashiers and Runners throughout the event. Performs equipment inventory as needed, including monthly pre-inventory procedure Maintains clean and organized work station and service areas. Including deep cleaning of equipment. Completes checks lists (Sanitation checklist, temp logs, etc.) are complete throughout the shift. Accurately uses Point of Sale (POS) system. Delivers exceptional service. Communicates challenges and relevant information to management. Acts with a sense of urgency with respect to guest and event needs. Controls Employs good safety and sanitation practices in order to prevent hazards including but not limited to, slips, trips, falls and burns, and reports injuries, unsafe conditions or equipment malfunctions to management. Contacts Public Safety and management in the event of emergencies. Follows cash handling guidelines with accuracy and timeliness. Adheres to company guidelines, policies and property rules. Follows responsible alcohol service policies. Thoroughly completes all responsibilities and assignments. Including runner’s responsibilities and assignments and communicate with management at end of shift. Team Displays a positive attitude. Assists others when necessary and/or requested.
Requirements
- Possess basic math and cash handling skills.
- Walks and stands throughout entire shift.
- Lifts and transports items weighing up to 65 lbs.
- Pushes and pulls carts, equipment, racks and product weighing up to 250 lbs.
- Must frequently reach, lift, stoop and bend.
- Reads, speaks, writes and comprehends English.
Responsibilities
- Understands all Stand set ups, menus, product offerings, side dishes, condiments, allergens, packaging and pricing.
- Conducts beginning and ending inventory and completes required paperwork.
- Adheres to inventory control, waste, employee meal and spoilage procedures.
- Ensures assigned areas are fully stocked and maintained throughout event.
- Provides support to Cashiers and Runners throughout the event.
- Performs equipment inventory as needed, including monthly pre-inventory procedure
- Maintains clean and organized work station and service areas. Including deep cleaning of equipment.
- Completes checks lists (Sanitation checklist, temp logs, etc.) are complete throughout the shift.
- Accurately uses Point of Sale (POS) system.
- Delivers exceptional service.
- Communicates challenges and relevant information to management.
- Acts with a sense of urgency with respect to guest and event needs.
- Employs good safety and sanitation practices in order to prevent hazards including but not limited to, slips, trips, falls and burns, and reports injuries, unsafe conditions or equipment malfunctions to management.
- Contacts Public Safety and management in the event of emergencies.
- Follows cash handling guidelines with accuracy and timeliness.
- Adheres to company guidelines, policies and property rules.
- Follows responsible alcohol service policies.
- Thoroughly completes all responsibilities and assignments. Including runner’s responsibilities and assignments and communicate with management at end of shift.
- Displays a positive attitude.
- Assists others when necessary and/or requested.
Benefits
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
