Summary: Responsible for the successful operation of the concession stand to which he/she is assigned. Supervises staff. Essential Duties and Responsibilities: Performs customer service functions by answering guest questions. Sells concessions, including soft drinks and food items, to spectators at various events. Receives payment from customers. Enters sales into the POS system to ensure proper tracking of products. Takes inventory of supplies and equipment; maintains stock at required operational level. Trains stand attendants. Oversees accuracy of timekeeping and compliance with OSHA and Health Department regulations. Works alongside Prep Director, Supervisor and Management to maintain proper food production levels and quality Contributes to the team; exhibits professionalism with customers, fellow employees and others. Maintain a safe and hazard-free working environment. Performs other duties as assigned.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees