Staff Dietitian

The Ohio State University

11d • Onsite

About The Position

The Clinical Nutrition area provides nutritional care and/or education to OSUMC patients and their family, staff, students and the community; Clinical Nutrition is consultant based service, providing nutritional care pursuant to physician orders;. Responsible for providing nutritional care to patients which may include screening, nutrition assessment and care plan development, ongoing nutrition intervention, nutrition counseling and diet education according to the Clinical Nutrition Services Plan for Practice; Staff Dietitians must organize their work and set priorities to meet daily job duties; provide staff, students and community education, and meet their professional development goals; Position located at University Hospitals.

Requirements

• Minimum Education Required Bachelor's Level Degree
• Registered and/or registration eligible, licensed (State of Ohio) dietitian.
• Previous work experience as a dietitian is preferred.

Responsibilities

• providing nutritional care to patients which may include screening, nutrition assessment and care plan development
• ongoing nutrition intervention
• nutrition counseling and diet education according to the Clinical Nutrition Services Plan for Practice
• organize their work and set priorities to meet daily job duties
• provide staff, students and community education
• meet their professional development goals

Benefits

• Medical, dental and vision coverage, with Ohio State paying a significant portion of the cost.
• Paid time off, including sick and vacation time and 11 holidays.
• State retirement plan or an alternative retirement plan, both with generous employer contributions.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Number of Employees: 5,001-10,000 employees