Sr Supervisor Refrigeration - Sherman, TX

Tyson Foods•Sherman, TX

5d•Onsite

About The Position

Certain roles at Tyson require background checks. If you are offered a position that requires a background check you will be provided additional documentation to complete once an offer has been extended . Job Details: A resume must be submitted with the application to be eligible for consideration. Join our dynamic team where you will play a crucial role in maintaining essential equipment and systems, ensuring the smooth operation of our plant. Your expertise will help eliminate downtime, address safety concerns, and uphold USDA and Food Safety standards.

Requirements

Minimum High School diploma or equivalent preferred. Post-high school education is a plus (special training, certification programs, vocational school, military training, or college classes).
Minimum of 5 years of experience in industrial maintenance, boiler refrigeration field, or a technical-related background preferred.
Competent in Windows-based software. Ability to correspond via emails, enter data into document templates, and create simple queries.
Must be able to communicate effectively in all areas of communication: verbal, written, and reading.
Able to install, maintain, repair, and troubleshoot hydraulic and electrical systems.
Highly organized with time management and archiving of information.
General mechanical abilities, ammonia refrigeration equipment, electrical (230-480 V 3ph, 4160V, 110V control voltage), hydraulics, pneumatics, boiler operations, water treatment, general plumbing knowledge are essential.

Nice To Haves

Fabrication skills and welding using an oxy-acetylene cutting torch are a plus.
General knowledge of the MMS is helpful.

Responsibilities

Oversee the maintenance of boilers, air compressors, flotation main lift stations, hot water systems, and refrigeration equipment.
Supervise and manage the Roundsman crew, ensuring high levels of labor efficiency and effectiveness.
Actively participate in and ensure compliance with stringent plant safety policies, procedures, and food safety programs.
Maintain the PSM program for the plant, ensuring compliance with Tyson corporate standards.
Manage carcass coolers and refrigeration systems, understanding the importance of carcass condition and temperature.
Prioritize and schedule Roundsman crew work with the assistance of maintenance planners.
Verify that all equipment licenses are renewed annually and operating certificates are current.
Participate in plant maintenance activities, HACCP, and USDA-related issues, ensuring repairs comply with food safety guidelines.
Assist TCCS with their PSM and refrigeration programs as needed.