Sr. Shipping and Receiving Technician - Wagner Dining

University of Oklahoma•Norman, OK

About The Position

Responsible for shipping, receiving, delivery and storage of various materials following established standards related to a full-service restaurant. This full-time staff member is responsible for the inventory and par levels in the storeroom, production areas, and walk-in units, as well as keeping these areas clean and organized. This position will report to the Kitchen Supervisors and Executive Chef positions and will support all areas of the restaurant while abiding by the core purpose and core values of Food Services. Receives, inspects, records, and logs materials into inventory system. Accepts and signs for orders. Will be required to complete accurate inventory counts, store and rotate food products, unload pallets of inventory to the appropriate and approved locations throughout the restaurant. Delivers supplies and/or materials using university vehicles, including moving and/or lifting of equipment. Maintains good working relationships with vendors and service providers. Considered essential personnel and required to work if needed during University closures. Position works in an active production kitchen environment. Performs related duties as assigned to successfully fulfill the functions of the position.

Requirements

High School diploma or GED
12 months shipping/receiving experience
Ability to perform basic math functions
Read and understand written or printed materials
Use correct grammatical structure and vocabulary
Basic word processing
Build and maintain rapport with customers and work team
Basic computer skills, to include but not limited to familiarity with generating word documents, navigating/editing excel files, receiving/processing/responding to emails.
Valid Oklahoma Driver's License in order to drive University vehicles or ability to obtain within 30 days of hire date.