The Director of Process Safety is a key leader responsible for driving company-wide initiatives that ensure safe operations across poultry processing, live production, rendering, and refrigeration systems. This role develops and leads strategic programs in Process Safety Management (PSM), Industrial Hygiene (IH), and Ergonomics, ensuring regulatory compliance, risk mitigation, and a strong safety culture. The ideal candidate brings deep expertise in poultry operations and demonstrates the ability to lead cross-functional teams, influence organizational change, and implement enterprise-level safety strategies.
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Job Type
Full-time
Career Level
Manager
Number of Employees
5,001-10,000 employees