Sr Food Service Specialist

Boar's Head Brand•Jarratt, VA

2d•Onsite

About The Position

A SENIOR FOOD SERVICE SPECIALIST assists the Food Services Manager in planning menus and is also responsible for the preparation of meals and directing workflow in the Food Services Department. I. Essential Functions Will adhere to proper manufacturing methods to sustain Food Safety and Quality expectations. Will collaborate and resolve issues quickly and efficiently focusing on our company's Core Values. Responsible for cooking and preparing meals for the 3rd shift Responsible for getting the meat orders for 2nd and 3rd Must be able to multi-task with minimal supervision. Must work as a team player, ensuring standard operating specifications are achieved and in a safe/efficient manner Communicate well with other team members Must follow the Company’s GMP’s, SOP’s, plant rules, other policies, and codes of conduct. Must be able to follow written and oral instructions Strive to satisfy the requirements of both internal and external customers Other duties as assigned. Work with minimal supervision Ability to stand, reach, stoop, kneel or crouch for extended periods of time II. Education and Experience · High school diploma or GED equivalent or up to one-month related experience or training; or equivalent combination of education and experience Your future starts here. Since 1905, Boar’s Head Brand has been the name you can trust for quality products and service. Our vision is to nourish the human spirit through the love of food. Our secret ingredient has always been our people. Each person brings a unique perspective, background, and experience to the table and this is what drives our culture of positivity, acceptance, and support. We are a company that believes we win when we work together and connect over a passion for the highest standards in food. Our secret ingredient has always been our people. Each person brings a unique perspective, background, and experience to the table. Find a career where you are valued and empowered, a place recognized as Forbes’ Best Midsize Employers, Newsweek’s Greatest Workplaces, and LinkedIn’s Top Companies to Work For.

Requirements

High school diploma or GED equivalent or up to one-month related experience or training; or equivalent combination of education and experience

Responsibilities

Assists the Food Services Manager in planning menus
Responsible for the preparation of meals
Directing workflow in the Food Services Department
Adhere to proper manufacturing methods to sustain Food Safety and Quality expectations
Collaborate and resolve issues quickly and efficiently focusing on our company's Core Values
Responsible for cooking and preparing meals for the 3rd shift
Responsible for getting the meat orders for 2nd and 3rd
Multi-task with minimal supervision
Work as a team player, ensuring standard operating specifications are achieved and in a safe/efficient manner
Communicate well with other team members
Follow the Company’s GMP’s, SOP’s, plant rules, other policies, and codes of conduct
Follow written and oral instructions
Strive to satisfy the requirements of both internal and external customers
Other duties as assigned
Work with minimal supervision
Ability to stand, reach, stoop, kneel or crouch for extended periods of time