Provides and prepares meals for youth, staff, and guests in a welcoming and positive environment. This is a limited full-time position (30–39 hours per week) with a consistent weekday schedule.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees