SR DIRECTOR OF FOOD AND NUTRITION - MACON, GA

Compass Group•Macon, GA

4d•$110,000 - $125,000

About The Position

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email [email protected]. Job Summary Sr. Director of Dining Services Macon, GASalary: $115,000 – $125,000 + Bonus + Relocation Assistance We’re seeking a dynamic Sr. Director of Dining Services to lead dining operations in Macon, GA. This role is ideal for a hands-on, hospitality-driven leader who is passionate about delivering exceptional food and service while building strong client relationships and developing high-performing teams.

Requirements

Minimum 5+ years of leadership experience in foodservice or hospitality operations
2–4 years of direct foodservice management experience, including purchasing and inventory oversight
Strong knowledge of food trends, quality standards, sanitation, and food cost control
Experience managing P&L performance and contract-managed service environments preferred
ServSafe® certification is a plus
A forward-thinking, proactive leader who can confidently represent the company and elevate the dining experience

Responsibilities

Lead all daily dining services operations, ensuring exceptional hospitality and service standards
Deliver high-quality food programs that meet and exceed client expectations
Oversee food safety, sanitation, and maintenance programs to ensure compliance
Build and maintain strong partnerships with community leadership and staff
Recruit, mentor, and develop a high-performing culinary and service team
Foster collaboration across departments to align dining services with the community’s mission and resident experience