Sr. Cook, Full Time
About The Position
Washes, chops, stores, and handles ingredients. Ensures meal quality and customer satisfaction. Measures, mixes, and seasons menu items according to the facility's standards. Operates ovens, stoves, grills, microwaves, and fryers. Tests foods to determine whether they have been cooked sufficiently. Serves food in proper portions onto proper receptacles. Cleans the cooking areas and equipment in the kitchen. Washes and sorts flatware, serving dishes, china, and glasses. Checks and regulates temperature of appliances. Adheres to University and unit-level policies and procedures and safeguards University assets. This list of duties and responsibilities is not intended to be all-inclusive and may be expanded to include other duties or responsibilities as necessary.
Requirements
- High School diploma or equivalent
- Minimum 1 year of relevant experience
Responsibilities
- Washes, chops, stores, and handles ingredients.
- Ensures meal quality and customer satisfaction.
- Measures, mixes, and seasons menu items according to the facility's standards.
- Operates ovens, stoves, grills, microwaves, and fryers.
- Tests foods to determine whether they have been cooked sufficiently.
- Serves food in proper portions onto proper receptacles.
- Cleans the cooking areas and equipment in the kitchen.
- Washes and sorts flatware, serving dishes, china, and glasses.
- Checks and regulates temperature of appliances.
- Adheres to University and unit-level policies and procedures and safeguards University assets.
Benefits
- medical
- dental
- tuition remission
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
501-1,000 employees
