Sr. Cook, Full Time

University of Miami•Miami, FL

13d•Onsite

About The Position

UHealth-University of Miami Health System, South Florida's only university-based health system, provides leading-edge patient care powered by the ground breaking research and medical education at the Miller School of Medicine. As an academic medical center, we are proud to serve South Florida, Latin America and the Caribbean. Our physicians represent more than 100 specialties and sub-specialties, and have more than one million patient encounters each year. Our tradition of excellence has earned worldwide recognition for outstanding teaching, research and patient care. We're the challenge you've been looking for. The University of Miami is an Equal Opportunity Employer. Applicants and employees are protected from discrimination based on certain categories protected by Federal law.

Requirements

High School diploma or equivalent
Minimum 1 year of relevant experience

Responsibilities

Washes, chops, stores, and handles ingredients.
Ensures meal quality and customer satisfaction.
Measures, mixes, and seasons menu items according to the facility's standards.
Operates ovens, stoves, grills, microwaves, and fryers.
Tests foods to determine whether they have been cooked sufficiently.
Serves food in proper portions onto proper receptacles.
Cleans the cooking areas and equipment in the kitchen.
Washes and sorts flatware, serving dishes, china, and glasses.
Checks and regulates temperature of appliances.
Adheres to University and unit-level policies and procedures and safeguards University assets.
This list of duties and responsibilities is not intended to be all-inclusive and may be expanded to include other duties or responsibilities as necessary.