Spice Room Operator (2nd shift)
About The Position
Chelten House – Spice Room Operator (Monday - Thursday 3pm - 1:30am some overtime on Fridays) Who We Are: Chelten House Products, Inc. is a fourth-generation, family-owned, food industry manufacturer, with facilities in Swedesboro, New Jersey. We are an industry leader, who prioritizes putting food on the table for the communities we serve. While we are widely recognized for our commitment to creating the finest tasting pasta sauces, salad dressings, salsas, ketchups. What We Have: Competitive pay $20.42 Benefits such as medical, vision and dental Company-wide perks, including, (7) paid holidays, employee appreciation events Supplemental benefits including life insurance and 401k contributions Philanthropic endeavors and community involvement Incentive-based Refer-a-Friend Program Team training sessions and advancement opportunities A diversified workforce committed to excellence and innovation What We Need: We need a Spice Room Operator who is responsible for the accurate weighing and labeling of individual ingredients utilized in specific recipes for the production facility What You Will Do: You will identify each ingredient, specifications, and allergen status You will scale the exact amount of ingredients needed for the recipe You will stage and organize ingredients when scaled, following set procedure for same You will properly label each scaled item following the standard procedure for same You will ensure the work area is clean, neat, and free of debris maintaining a safe and efficient workspace You will notify Lead/Supervisor immediately of any ingredient concerns or food safety risks You will use the proper color-coded allergen scoop as needed You will communicate with raw materials dept. for delivery and return of materials You will verify and record lot codes for traceability You will work in compliance with allergen changeover procedure and completion of documentation What You Need: Minimum of a High School Diploma or GED equivalent Must be at least 18 years of age Ability to read and comprehend English Basic computer skills required (Microsoft Office) Must be able to read, write and comprehend the English language Must have the ability to properly interpret and understand documents such as safety guidance, operating and maintenance instructions, procedure manuals, etc. Must be able to perform basic mathematical computations (addition, subtraction and division) Must be able to work in a fast paced, multi-tasking environment Ability to repeatedly lift and maneuver bags and boxes weighing 50 pounds by hand or with the use of a pallet jack Must possess a “strong attention to detail” mindset Must be able to stand for 8-10 Hour shift Must possess knowledge of GMP’s and Food Safety practices such as HACCP Must practice good personal hygiene and PPE usage Must be able to work in a confined space with different spices and scents Work environment includes seasonal exposure to warm or cool temperatures Allergen Exposure: As a food manufacturer, we work with several common allergens. An example of some allergens to include but are not limited to: Soy, Milk, Egg, Wheat, Sesame, Peanut, Fish, Tree Nut, Mustard and Sulfites
Requirements
- Minimum of a High School Diploma or GED equivalent
- Must be at least 18 years of age
- Ability to read and comprehend English
- Basic computer skills required (Microsoft Office)
- Must be able to read, write and comprehend the English language
- Must have the ability to properly interpret and understand documents such as safety guidance, operating and maintenance instructions, procedure manuals, etc.
- Must be able to perform basic mathematical computations (addition, subtraction and division)
- Must be able to work in a fast paced, multi-tasking environment
- Ability to repeatedly lift and maneuver bags and boxes weighing 50 pounds by hand or with the use of a pallet jack
- Must possess a “strong attention to detail” mindset
- Must be able to stand for 8-10 Hour shift
- Must possess knowledge of GMP’s and Food Safety practices such as HACCP
- Must practice good personal hygiene and PPE usage
- Must be able to work in a confined space with different spices and scents
Responsibilities
- identify each ingredient, specifications, and allergen status
- scale the exact amount of ingredients needed for the recipe
- stage and organize ingredients when scaled, following set procedure for same
- properly label each scaled item following the standard procedure for same
- ensure the work area is clean, neat, and free of debris maintaining a safe and efficient workspace
- notify Lead/Supervisor immediately of any ingredient concerns or food safety risks
- use the proper color-coded allergen scoop as needed
- communicate with raw materials dept. for delivery and return of materials
- verify and record lot codes for traceability
- work in compliance with allergen changeover procedure and completion of documentation
Benefits
- Competitive pay $20.42
- Benefits such as medical, vision and dental
- Company-wide perks, including, (7) paid holidays, employee appreciation events
- Supplemental benefits including life insurance and 401k contributions
- Philanthropic endeavors and community involvement
- Incentive-based Refer-a-Friend Program
- Team training sessions and advancement opportunities
- A diversified workforce committed to excellence and innovation
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
