Spice/Prep-2nd Shift

Litehouse•Danville, VA

2d•$18•Onsite

About The Position

Join Litehouse as a Spice Prep I! Location: Danville, VA Shift: 2nd shift 3:00pm-11:30 pm, M-F Starting Pay:$18.44/hr Additional Pay: 2nd shift is $1.50/hr, 3rd/D/C Shift is $3/hr Are you detail-oriented, safety-focused, and ready to spice up your career? Would you like to work for a 100% employee-owned food manufacturing company with an outstanding reputation as both a community leader and a great place to work? Litehouse is looking for a Spice Prep I to join our production team! In this hands-on role, you'll help bring delicious products to life by accurately preparing ingredients and supporting our production process. Whether you're working with dry or wet ingredients, your precision and teamwork will help us meet quality standards and keep our operations running smoothly. About Litehouse Foods Litehouse started in the Hope, Idaho restaurant of the Hawkins family 60 years ago. Since that time, we have become the leader in refrigerated salad dressings, dips, sauces, herbs, and cheese, manufacturing these delicious products at our four U.S. facilities based in Michigan, Utah, Virginia, and Idaho. Litehouse offers its diverse portfolio of products through general retail, e-commerce, foodservice, deli, member stores, and value-added goods where Litehouse products are featured in meal and salad kits. We keep a strong commitment to our employees and the communities in which we operate. Great People Deserve Great Benefits! 401(k) + 401(k) Matching Dental, Health, Vision Insurance Life Insurance Paid Time Off + Additional Personal Day Biweekly pay 8 Paid Holidays Paid sick time after 6 months Shift Differentials Career advancement opportunities and recognition programs

Requirements

High School Diploma or equivalent
Experience in manufacturing or food production, especially with ingredient prep
A strong understanding of food safety practices (GMP, PPE, etc.)
Dependability, attention to detail, and a willingness to work as part of a team

Responsibilities

Weigh and prepare ingredients with accuracy, following recipes and production schedules
Track and handle ingredients using FEFO (First Expired, First Out) practices
Partner with shift coordinators to align on daily production goals
Maintain a clean and organized workspace, adhering to all safety and sanitation protocols
Complete in-process quality checks and documentation to ensure consistency and compliance
Communicate equipment or quality issues to supervisors promptly
Be flexible with scheduling-overtime and weekend availability may be required