Specialty Restaurant Culinary Supervisor
About The Position
At Hyatt Regency Salt Lake City, we bring together spacious rooms, stunning mountain views, outdoor amenities, and exceptional dining in the heart of downtown, setting a new standard in hospitality. We're looking for enthusiastic, service-oriented individuals who thrive on connecting with people from around the globe. As part of our team, you'll proudly represent the Hyatt Regency brand and play a key role in delivering exceptional experiences for our guests every day. Take the first step toward joining a global company that values personal connections, teamwork, and exceptional service. At Hyatt, we believe our guests choose us because we genuinely care about their experience. We're dedicated to providing excellent service and creating moments that make a lasting impact. Our team thrives in a supportive environment that encourages growth and rewards hard work. Whether you're aiming to advance your career, learn new skills, or find a place where you can make a difference, we're excited to have you on board. The Culinary Supervisor will have a basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. This person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. They may assist in monitoring payroll costs & overtime. Responsibilities also include the supervising of hourly cooks. Mar | Muntanya celebrates Northern Spanish cuisine and culture while drawing influence from our Utah heritage. The menu and restaurant draw parallels between the sea, mountainous terrain of northern Spain, and similarly the natural surroundings in the Salt Lake Valley. Pairing the two regions culture & heritage creates a unique and inspiring restaurant destination.
Requirements
- Ability to effectively communicate and lead a team in a fast-paced environment.
- 3 years of previous pastry experience leading a team in a high volume culinary operation.
- Culinary degree or minimum of one year related high volume kitchen experience is required.
- Candidate should be able to perform basic cooking skills.
- A true desire to satisfy the needs of others in a fast-paced environment.
- Ability to stand for long periods of time.
- Ability to perform at a high level unsupervised.
- Must be able to work a flexible schedule; including morning and afternoon shifts with weekend and holiday availability
Responsibilities
- Producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner.
- Assuming department responsibilities in the absence of the Sous Chef.
- Supervising of hourly cooks.
Benefits
- Discounted & Complimentary hotel room nights
- Receive up to 8 Paid Float Days upon hire! Dependent on hire date
- Enjoy complimentary meals in our colleague Cafe for every shift worked
- Medical, Dental, Vision Insurance - Full-Time colleagues can enroll after just 30 days!
- 401K retirement savings plan and company match
- Up to $1,000 in educational assistance per year
- Opportunities to work and visit Hyatt Hotels and Resorts around the world
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Industry
Accommodation
Education Level
Associate degree
Number of Employees
5,001-10,000 employees
