Specialty Cook

SSPTampa, FL
4d$15

About The Position

Our Speciality Cook are experts at a few things:• Having warm, friendly smiles• Respecting our customers• Following detailed food preparation processes• Keeping their eyes on the details• Working well in fast-paced environments If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP America! Here are a few things you can expect as a Speciality Cook at SSP:• Follow all recipes and practice portion control to prepare, garnish, and present ordered items• Maintain proper and adequate set-up of the kitchen/station on a daily basis• Requisitioning and stocking of all required food, paper products, and condiments• Handles, stores, and rotates all products properly• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality• Complete opening, on-going, and closing checklists as required

Requirements

  • Minimum one year experience working in food service environment
  • High school diploma, preferred
  • Verbal and written communication is essential
  • Ability to read, speak, and understand the English language in order to communicate with guests and take orders
  • Basic mathematical skills
  • Food handlers permit, as required by law
  • Brand Certification, as required
  • Ability to stand and work in confined spaces for long periods of time.

Responsibilities

  • Follow all recipes and practice portion control to prepare, garnish, and present ordered items
  • Maintain proper and adequate set-up of the kitchen/station on a daily basis
  • Requisitioning and stocking of all required food, paper products, and condiments
  • Handles, stores, and rotates all products properly
  • Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
  • Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
  • Complete opening, on-going, and closing checklists as required

Benefits

  • Great Pay $15.00 per hour plus shared tips
  • Full-time and Part-time positions available
  • Great Benefits
  • Referral Bonuses
  • 2 Weeks PTO (Paid Time Off)
  • Great Advancement Opportunities
  • We now offer Fuego to our employees. Fuego offers On-Demand Pay via a downloadable app that offers both Earned Wage. On-Demand Pay allows employees to draw down up to 50% of their earned wages ahead of payday. The offer is generated based on the hours worked within the current pay period. Get paid faster. Another reason to join our team today!

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

5,001-10,000 employees

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