Our Speciality Cook are experts at a few things:• Having warm, friendly smiles• Respecting our customers• Following detailed food preparation processes• Keeping their eyes on the details• Working well in fast-paced environments If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP America! Here are a few things you can expect as a Speciality Cook at SSP:• Follow all recipes and practice portion control to prepare, garnish, and present ordered items• Maintain proper and adequate set-up of the kitchen/station on a daily basis• Requisitioning and stocking of all required food, paper products, and condiments• Handles, stores, and rotates all products properly• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality• Complete opening, on-going, and closing checklists as required
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees