Our Speciality Cook are experts at a few things: • Having warm, friendly smiles • Respecting our customers • Following detailed food preparation processes • Keeping their eyes on the details • Working well in fast-paced environments If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP America! Here are a few things you can expect as a Speciality Cook at SSP: • Follow all recipes and practice portion control to prepare, garnish, and present ordered items • Maintain proper and adequate set-up of the kitchen/station on a daily basis • Requisitioning and stocking of all required food, paper products, and condiments • Handles, stores, and rotates all products properly • Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment • Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality • Complete opening, on-going, and closing checklists as required
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees