Specialty Cook

ISS•Poway, CA

1d•Onsite

About The Position

The Specialty Cook is responsible for seasoning and cooking food according to recipes and instructions, focusing on a wide array of international cuisines. This role involves presenting dishes in an exhibition style and preparing them to order. The cook is expected to go above and beyond to create a unique, healthy, and delicious user experience through thoughtfully prepared plates and dishes.

Requirements

Passion for customer service and engagement
Ability to anticipate guests' needs
Maintain a positive attitude, even in times of pressure and change
Ability to communicate effectively
3+ years of experience in a scratch-cooking culinary position
Experience in multiple, high-volume service platforms (e.g. Hotel, Fine Dining, Banquet (catering), Corporate Dining)
Practical experience in International Cuisines
Hospitality focused
Highly dependable, reliable, and always on time
Ability to work in a standing position for long periods of time (up to 8 hours)
Ability to reach, bend, stoop, push, and/or pull, and frequently lift up to 35 pounds
Ability to utilize team lift, transportation carts, and any other means of assistance when dealing with heavy loads
Ability to come to work properly dressed and in according to the dress code
Ability to work under pressure and time deadlines during peak periods

Nice To Haves

Culinary degree preferred

Responsibilities

Season and cook food following recipes and instructions from a wide array of international cuisines, presenting them in an exhibition style and to order
Go above and beyond to create a unique, healthy, and delicious user experience through thoughtfully prepared plates and dishes
Continually encourages and promotes teamwork daily
Willing to assist in all areas of the cafe and adapt to operational needs
Lead by example through the daily practice and adherence of company policies/procedures, HACCP, and Cleaning Procedures
Follow and maintain tasks and production to deliver meals on time
Must comply with all ServSafe and HACCP programs and standards
Actively follow worker-safety guidelines and policies to mitigate risk of injury
Demonstrates a high-level of self-awareness
Building strong customer relationships and delivering customer-centric solutions
Adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment
Following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks
Actively participate in HSEQ training and report any potential hazards or compliance concerns