Specialty Cook - Asian Cuisine (Full Time)

Hard Rock International•Rockford, IL

10d

About The Position

POSITION SUMMARY: The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, poached in an Asian cuisine setting.

Requirements

Basic food preparation knowledge and line work experience.
Ability to stand and sit for extended periods of time.
Ability to move throughout the kitchen (standing, walking, kneeling, bending) for extended periods of time.
Ability to frequently move objects (lift, push, pull, balance, carry) up to 50 pounds.
While performing the duties of this job, the employee is frequently required to stand; walk; use hands to handle, or feel; reach with hands and arms, talk, or hear; and taste or smell.
The employee must frequently lift and/or move 25 pounds or more.
Specific vision abilities that may be required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.
Asian cooking experience preferred including Chinese, Thai, Japanese, Korean & Vietnamese cuisines.
Diploma or Certificate in Culinary Arts or comparable education preferred.
Red Seal or equivalent certification an asset.
Solid understanding of meat, starch, sauces, soups, and food safety preparation
Safe Food Handling certificate.
Ability to work flexible hours, and special events.
Must obtain and maintain all licenses / certifications per Federal, State, and Indiana Gaming Commission.
Must successfully pass background check.
Must be at least twenty-one (21) years of age.
Must be able to work holidays and weekends, as well as flexible shifts.

Responsibilities

Creates an atmosphere that induces guests to make Hard Rock Casino Rockford their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
Prepares foods that are to be grilled, fried, broiled, baked,
Prepare, maintain, and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings.
Prepare food items according to designated recipes and quality standards.
Prepare food items with a focus on Chinese, Thai, Japanese, Korean & Vietnamese cuisines.
Prepare guest orders in a friendly, timely and efficient manner.
Maintain cleanliness and comply with food sanitation standards at all times.
Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing.
Maintains high quality standards and procedures in preparing and serving all food and ensuring that all food quality meets specifications and guarantees.
Responsible for regularly restocking all kitchen supplies and food items required for service ensuring all products are rotating on a first-in, first-out philosophy.
Confirm all requisitions are processed properly and placed in designated areas.
Responsible for maintaining a solid menu knowledge and of all food products and skillfully applies culinary techniques with attention to detail regarding plate presentation and preparation.
Ensures all equipment, tools, and supplies and maintaining equipment in good working order while following all procedures and policies set forth by the company.
Operates, maintains, and cleans deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, flat top grill, and other equipment according to instructions.
Assists in lowering food cost and waste, properly label and date all products to ensure safekeeping and sanitation.
Work as a team, helping all team members to complete the required activities that ensure we blow away Guest expectations.
Perform duties in accordance with company standards, policies, and guidelines.
Perform additional duties as requested.
Lives the Brand