Asian Cuisine Cook
About The Position
Bring bold Asian flavors to life and shape our next wave of culinary innovation! We’re seeking a dynamic Asian Cuisine Cook for our Redondo Beach, CA location! About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.
Requirements
- Minimum of 3 years of culinary experience in high-volume, full-service kitchens.
- Demonstrated expertise in key Asian cuisines, including: Chinese (Cantonese, Sichuan, or regional specialties) Japanese (sushi, hot kitchen, ramen, kaiseki techniques) Korean (traditional flavors, fermentation, grilling techniques) Thai or Southeast Asian (balance of sweet, sour, spicy, savory profiles)
- Skilled in Asian culinary fundamentals, such as wok cookery, stock and broth preparation, steaming, dumpling production, stir-fry methods, rice and noodle mastery, and traditional seasoning profiles.
- Knowledge of current catering and global culinary trends.
- Ability to work long hours on foot and in environments with varying temperatures.
- Ability (and desire) to travel/work multiple events both domestically and internationally.
- Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.
Responsibilities
- Prepare and maintain accurate daily prep lists to ensure smooth kitchen operations.
- Cook and plate breakfast items in accordance with DO & CO quality and presentation standards.
- Monitor, track, and manage dry goods and protein inventory to maintain proper stock levels.
- Contribute to menu creation and development by offering ideas that reflect freshness, balance, and innovation.
- Examine the freshness of ingredients and participate in food tastings.
- Ensure there is no shortages or discrepancies in products or ingredients and inform the Executive Chef accordingly.
- Ensure production processes, quality standards and deadlines are met.
- Ensure products always meet the meal specifications and the utmost quality standards.
Benefits
- Daily Complimentary Meals (Breakfast, Lunch and Dinner).
- FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
- An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
- Genuine career development opportunities, both nationally and internationally.
- The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
