The Specialist - Quality will be responsible for ensuring raw material and product integrity along with other Quality Assurance activities for the plant to include syrup and/or beverage preparation and distribution, microbiology, sanitation, finished product analysis, package integrity testing, and process control by following all current Good Manufacturing Practices (GMP’s) and Sanitation Standard Operating Procedures (SSOPs). What your day will look like: Test finished product as well as specific packaging attributes as described by our Parent Company to ensure that our finished products meet required specifications Perform Micro sample collection and testing Blend syrup and/or finished product (hot fill) from concentrate Internal and external cleaning/sanitation of production machinery and storage areas Performs appropriate duties as assigned by management
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
101-250 employees