Specialist, Quality - Grain

Andersons • Monroe, WI

17d

About The Position

The Andersons, Inc., is a North American agriculture and renewable fuels company that conducts business in the agribusiness and renewables sectors. Guided by its Statement of Principles, The Andersons is committed to providing extraordinary service to its customers, helping its employees improve, supporting its communities, and increasing the value of the company. This position is responsible for ensuring that all food safety requirements are being followed at the assigned plant(s).

Requirements

• Bachelor’s Degree required (or the equivalent in work experience)
• 1–3 years’ relevant experience required
• Performs routine, entry-level assignments
• Knowledge and exposure to fundamental theories, principles, and concepts gained through education and/or experience
• Develops competence by performing structured work assignments
• Uses existing procedures to solve routine or standard problems
• Customer Focus – Building strong customer relationships and delivering customer-centric solutions
• Collaborates – Building partnerships and working collaboratively with others to meet shared objectives
• Values Differences – Recognizes the value that different perspectives and cultures bring to an organization
• Optimizes Work Processes – Knowing the most effective and efficient processes to get things done, with a focus on continuous improvement
• Instills Trust – Gaining the confidence and trust of others through honesty, integrity, and authenticity
• Ensures Accountability – Holding self and others accountable for meeting commitments
• Being Resilient – Rebounding from setbacks and adversity when facing difficult situations
• Comply with all Andersons safety regulations

Responsibilities

• Support the Plant Supervisor in achieving food safety and quality objectives
• Manage and maintain the site’s SQF-based Quality Management System and certification
• Oversee sanitation, environmental monitoring, and integrated pest control programs
• Lead food safety investigations, including microbiological concerns, incidents, and customer complaints, and implement corrective actions
• Develop, update, and audit food safety and quality programs, including internal audits, traceability exercises, and mock recalls
• Monitor incoming materials, validate daily food safety and quality testing, and manage product status within the ERP system

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level