Specialist, Quality Control & Food Safety - Universal Kids Resort
About The Position
JOB SUMMARY: Ensures that all food quality standards and food safety policies and procedures are followed by venue management and staff at Universal Kids Resort (UKR). Conducts quality control audits in the field. Provides constant monitoring of the HACCP Program through review of documentation and quality control walks. JOB RESPONSIBILITIES: Ensures that all restaurants and carts are following all HACCP procedures by checking daily logs and upholding Department of Health standards at UKR. Ensures Team Members and Managers are attending monthly food safety training. Participates in government health inspections on property, handles Guests food complaints, responds to food allergies with Guests and ensures Team Member awareness. Responsible for food quality in all UKR restaurants and food stalls, ensuring they follow recipes and portioning correctly. Checks the quality of food from outside vendors and cleanliness of their venues. Responsible for sanitation in all establishments in UKR by inspecting units daily for cleanliness, sanitation, equipment maintenance and pest control. Assists leadership in ensuring all units have proper licenses where applicable such as: food license, city occupational license, state occupational license, tobacco and liquor license. Ensures new food carts or food units are up to all food codes. Understand and actively participate in Environmental, Health & Safety responsibilities by following established UDX policy, procedures, training, and team member involvement activities. Perform other duties as assigned. SUPERVISORY RESPONSIBILITY: Individual Contributor. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilities (KSAs) required. Ability to work independently and make decisions; effective decision-making and listening abilities with strong judgment skills. Excellent organizational skills to function reasonably under time constraints and within established deadlines. Must be able to work a flexible and varying schedule based on business needs. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Consistent attendance is a job requirement.
Requirements
- Ability to work independently and make decisions
- Effective decision-making and listening abilities with strong judgment skills.
- Excellent organizational skills to function reasonably under time constraints and within established deadlines.
- Must be able to work a flexible and varying schedule based on business needs.
- Consistent attendance is a job requirement.
Nice To Haves
- Bachelor’s degree in Culinary Arts or a related field is preferred.
- 3+ years of experience in Food Sanitation is preferred; or equivalent combination of education and experience.
Responsibilities
- Ensures that all restaurants and carts are following all HACCP procedures by checking daily logs and upholding Department of Health standards at UKR.
- Ensures Team Members and Managers are attending monthly food safety training.
- Participates in government health inspections on property, handles Guests food complaints, responds to food allergies with Guests and ensures Team Member awareness.
- Responsible for food quality in all UKR restaurants and food stalls, ensuring they follow recipes and portioning correctly.
- Checks the quality of food from outside vendors and cleanliness of their venues.
- Responsible for sanitation in all establishments in UKR by inspecting units daily for cleanliness, sanitation, equipment maintenance and pest control.
- Assists leadership in ensuring all units have proper licenses where applicable such as: food license, city occupational license, state occupational license, tobacco and liquor license.
- Ensures new food carts or food units are up to all food codes.
- Understand and actively participate in Environmental, Health & Safety responsibilities by following established UDX policy, procedures, training, and team member involvement activities.
- Perform other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
