As a Specialist I in the Food Equipment Lab/Electrical Safety Team, you will be responsible for conducting a wide variety of testing on commercial and industrial appliances to specific standards and procedures. In addition, you will be the technical representative for SOP creation, report writing, and assist in all internal/external audits while having a firm understanding of all testing within the Food Equipment Lab.
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Education Level
No Education Listed
Number of Employees
1,001-5,000 employees